easy, cheap, & delicious: philly cheese steak sandwiches

I have made these a lot the past few weeks because they are exactly what the title says-easy, cheap, and delicious!

You’ll need:

Olive Oil

Onion, sliced

Pepper, sliced

Sliced roast beef (from the deli), cut into smaller pieces

Provolone cheese

Sub rolls

Cook the onions and peppers in a little olive oil. Add the roast beef and cook until it is hot. Put a piece of provolone cheese on the top and let it melt, then slide it onto your toasted bun!



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s